There is nothing quite as festive as a slice of delicious ma’amoul. The ma’amoul cake is a rich and fragrant Levantine pastry traditionally served throughout the eastern Mediterranean during holidays. Made with quality ingredients, resulting in a light, tender, and flakey shortbread filled with buttery spiced dates and almond paste. Baked in small batches – each cake receives individual attention from start to finish. Enjoy the cake after dinner with a dessert wine or serve with afternoon tea; it also makes a wonderful accompaniment on a cheese platter.
Ma’amoul freezes well. To warm, let stand overnight and remove from wrapping; place in a 250°F oven for 12 minutes. *Warming times vary based on oven.
Packaged in a decorative tin.
Order early - Quantities are limited.